About
Charter chef with Michelin-trained background and eight seasons between the Bahamas and the Med. Menu programs built around owner preference sheets, provisioning realities, and crew morale.
Vessel Experience
- 50m Charter MY
- 42m Private MY
Route Experience
BahamasCaribbeanWestern Med
At a Glance
- Experience
- 11 years
- Motor / Sail
- Motor
- Program Types
- Charter, Private
- Location
- Miami, FL
Certifications
- Ship's Cook Certificate
- Level 3 Food Hygiene
- WSET Level 2
Credentials are reviewed against issuing authorities before the verified badge is issued.
References
Captain-signed references are released with the referee's written consent. Request access through the inquiry form below.
Contact Elena
Relayed to Elena Vasquez through the Grid. The reply comes from the member directly.