← Network
Lucien Brassard
VerifiedChef · Antibes, France
Available now for Med season 202612 yrs
About
Sole chef for busy charter programs up to 12 guests, Michelin-trained, strong on Mediterranean and Levantine menus with full dietary accommodation. Runs a tight galley on a real provisioning budget and plates crew food that keeps morale up. Available for the full Med season.
Vessel Experience
- 50m MY charter (2 seasons)
- 38m MY private (18 months)
- 32m SY dual-season
Route Experience
Western MediterraneanAdriaticCaribbeanRed Sea transit
At a Glance
- Experience
- 12 years
- Motor / Sail
- Both
- Program Types
- Private, Charter
- Location
- Antibes, France
Certifications
- STCW Basic
- ENG1
- Ship's Cook Certificate
- Level 3 Food Hygiene
- WSET Level 2
Credentials are reviewed against issuing authorities before the verified badge is issued.
References
Captain-signed references are released with the referee's written consent. Request access through the inquiry form below.
Contact Lucien
Relayed to Lucien Brassard through the Grid. The reply comes from the member directly.