Mateo Reyes
VerifiedChef · St. Thomas, USVI
About
Sole chef on the Caribbean and Bahamas circuit for the past six seasons, splitting menus between plant-forward modern plates and classical French technique when guests want the full white-tablecloth treatment. Provisions confidently out of thin markets from Georgetown to Grenada and keeps a zero-complaint allergy record across 40 plus charters. Looking for a 40m to 55m charter program with serious preference sheets.
Vessel Experience
- 48m Baglietto
- 42m Horizon
- 37m Sunseeker
Route Experience
At a Glance
- Experience
- 12 years
- Motor / Sail
- Motor
- Program Types
- Charter, Private
- Location
- St. Thomas, USVI
Certifications
- Culinary Institute of America AOS
- Ship's Cook Certificate
- Level 3 Food Safety and Hygiene
- STCW Basic Training
- WSET Level 2
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References
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Contact Mateo
Relayed to Mateo Reyes through the Grid. The reply comes from the member directly.